Food and Health & Safety 2025 - V4 - Flipbook - Page 10
BACKGROUND
2.2 Organisational Structure
East Su昀昀olk Council operates a Leader and Cabinet structure and the Cabinet Member with
responsibility for Community Health is Councillor Jan Candy.
The Corporate Leadership Team comprises the Chief Executive, three Strategic Directors and
nine Heads of Service. The Corporate Leadership structure is shown in appendix 1. The Chief
Executive, Chris Bally, has overall responsibility for the e昀케cient management and execution of
the council’s functions. The Environmental Services and Port Health Service Area reports to Nick
Khan, Strategic Director.
Fiona Quinn, Head of Environmental Services and Port Health manages the Environmental
Services and Port Health service area. The service area has 昀椀ve teams, each team has a manager
responsible for the delivery of their team’s services as shown in Figure 1. The three teams
covered by this plan are the Food and Safety Team, Su昀昀olk Coastal Port Health Authority, and
the Corporate Health and Safety Team.
Figure 1. Structure of the Environmental Services and Port
Health service area
Fiona Quinn
Head of Environmental Services and Port Health
Food and Safety
Team
Su昀昀olk Coastal Port
Health Team
Corporate Health
and Safety Team
Environmental
Protection Team
Environment and Climate
Change Team
James Windsor
Food and Safety
Manager
Richard Jacobs
Port Health Manager
V Johnston
Health and Safety
Manager
Sheridan Stock
Environmental
Protection Manager
Paul Mackie
Lead O昀케cer Environment
and Climate Change
Outside the scope of this service plan
Figure 2. This service plan’s route to adoption by East Suffolk Council
Drafting
Public
Consultation
Cabinet
Cabinet Member with responsibility for Community Health
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East Suffolk Food and Health & Safety Service Plan 2023/24
