Food and Health & Safety 2025 - V4 - Flipbook - Page 3
Contents
1.0 Service Aims .......................................................................................5
1.1 Aims
5
2.0 Background.........................................................................................7
2.1 Pro昀椀le of the Local Authority
2.2 Organisational Structure
2.3 Scope of our Responsibilities
2.4 Demands on the Service
2.5 Compliance and Enforcement Policy
7
10
13
17
20
3.0 Service Delivery ................................................................................21
3.1 Interventions
3.2 Investigations
3.3 Other Service Demands
3.4 Home Authority Principle and Primary Authority Scheme
3.5 Advice
3.6 Sampling
3.7 Control and Investigation of Infectious Disease and Work-related Health Conditions
3.8 Incidents
3.9 Liaison with Other Organisations
3.10 Promotional and Engagement Work
21
25
27
28
29
34
36
38
40
42
4.0 Resources ..........................................................................................44
4.1 Financial Allocation
4.2 Sta昀케ng Allocation
4.3 Sta昀昀 Development Plan
44
45
47
5.0 Quality Assessment and .................................................................50
Internal Monitoring.........................................................................50
6.0 Review ...............................................................................................52
6.1 Review against the Service Plan
6.2 Identi昀椀cation of any Variation from the Service Plan
6.3 Areas of Improvement
52
56
57
7.0 Caring for our Environment ............................................................58
Abbreviations .........................................................................................60
Appendices .............................................................................................62
WE ARE EASTSUFFOLK
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