Food and Health & Safety 2025 - V4 - Flipbook - Page 53
Food safety written warnings to establishments in 2024/25 had reduced to 688 from
805 in 2023/24. One Food Improvement Notice was served in 2024/25 when there
was none the previous year. Food sample numbers had increased in 2024/25 to 131
from 83 in 2023/24.
Food and Hygiene complaint investigations in 2024/25 had doubled from 185 in
2023/24 to 370 in 2024/25.
The Food Safety and Health and Safety additional statistics for 2024/25 contained in
Appendix 15 only show slight variances for those detailed in the 2023/24 Food and
Health & Safety Service Plan.
Our Key Performance Indicator (KPI) dashboards clearly show how we are
monitoring performance and delivering against our priorities within the East Su昀昀olk
Our Direction 2028 Strategic Plan. We regularly publish in the Thriving Economy
dashboard the updated KPI Food Hygiene Rating (% at 3-5) i.e., rated ‘generally
satisfactory’ or better. The (KPI) was consistently above the 95% target. This can be
viewed in the Strategic KPI Dashboards - Our Direction 2028 in East Su昀昀olk Website in
the Thriving Economy.
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East Suffolk Food and Health & Safety Service Plan 2023/24
